Sheep Bungs Large
Natural Casing Packed in Salt. Used for making various types of Salami and Scottish Haggis. Approx. 55-65mm and 350mm in length. Soak for approx. one hour before use. A good substitute for Beef Bungs.
Natural Casing Packed in Salt. Used for making various types of Salami and Scottish Haggis. Approx. 55-65mm and 350mm in length. Soak for approx. one hour before use. A good substitute for Beef Bungs.