FINISHING HOPS-CENTENNIAL 12gm

Morgans Centennial Finishing Hops - 12gm

Flavour & Aroma Profile
Centennial is a dual-purpose hop that can be used in all hop additions throughout the brewing process.

Centennial hops are very similar to Cascade and are characterised by aromatic pine, citrus, and floral notes. It is characterised as having rounded and medium-intense floral, citrus and grapefruit flavours and aromas. Other flavours of the Centennial hop include pine needles and tangerines.

How to Use (General Steeping Method):

Steep: Place the hop sachet in a cup of boiling water (about 1 cup).

Wait: Let it steep for 10 minutes to extract flavours and aromas.

Add: Pour the steeped liquid and the hop bag into your wort (unfermented beer) at the desired stage (late boil, whirlpool, or to the fermenter after peak fermentation). 

When to Add:

Late Boil/Whirlpool: For flavour and some aroma.

Fermenter (Dry Hopping): For maximum aroma, after fermentation slows.

Finishing hops are essential for brewers wanting to build complex aromas and flavours, making homebrews more professional and vibrant.