Smoke Chamber Brisket & Bovine Dusk-Down Rub

Brisket & Bovine Dusk-Down

Its dark, rich with some umami spice in the back end. With the distinctive taste of smoked Jalapeno’s peppers, garlic and onion, sugar, paprika and the right amount of black pepper.

Whether you’re cooking competition brisket, backyard steak or any game meat, Dusk Down is the best way to get the most flavour from your favourite protein of choice.

There’s a reason Smoke Chamber is called Australia’s best local BBQ teams and rub producers.

Aussie owned, Aussie made – Smoked and Cured proudly supporting local businesses.