Alpha-amylase Enzyme 50g High Temp

Improve your mash or distillation efficiency with the addition of heat stable alpha-amylase enzyme powder to break down starch into dextrins and simple sugars for higher yields and reduced mash viscosity.

This bacterially derived alpha-amylase enzyme is heat stable and hence can be added directly into the mash.

Addition of alpha-amylase to your mash helps to liquefy (gelatinise) unmodified starch resulting in reduced mash viscosity, higher yields and improved lauterability or sparging.