{"product_id":"quark-buttermilk-kit","title":"Quark \u0026 Buttermilk Kit","description":"\u003ch3\u003eHow Does It Work?\u003c\/h3\u003e\n\u003cp\u003eSimply go to the store and get 2 litres of whole milk. The next day, you will have about a kilo of the most beautiful quark.\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePour out about 1\/4 cup of milk from your milk bottle.\u003c\/li\u003e\n\u003cli\u003ePlace the bottle of milk into pot of hot water to heat to 31° C.\u003c\/li\u003e\n\u003cli\u003eAdd the \u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/calcium-chloride\"\u003ecalcium chloride\u003c\/a\u003e solution and \u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/mesophilic-soft-curd-cheese-culture-100litre\"\u003eculture\u003c\/a\u003e, close the bottle and gently shake.\u003c\/li\u003e\n\u003cli\u003eKeep the bottle warm (over 22° C) for 24 hours.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eYou are required to inoculate the milk with culture when it is 31° C, and monitor the temperature to ensure it does not drop below 22° C, during the next 24 hours, so you will need a thermometer to check the temperature.\u003c\/p\u003e\n\u003ch3\u003eThis Kit Contains:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA sachet of\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/mesophilic-soft-curd-cheese-culture-100litre\"\u003eMesophilic Soft Curd Cheese Making Culture\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eTwo sterile jars (for storing the culture)\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/calcium-chloride\"\u003eCalcium Chloride - 40 ml (with dropper cap)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003eReusable\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/tight-weave-cheese-making-cloth-90-cm-square\"\u003e\"Tight Weave\" Cheese Cloth - 90 cm square\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003eEasy to follow instructions\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eYou Will Need: (most of which can be found in your kitchen)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eLarge stainless steel or enamel colander\u003c\/li\u003e\n\u003cli\u003ePiece of string\u003c\/li\u003e\n\u003cli\u003eSomewhere to hang your cheese to drain\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow Much Does It Make?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eThis kit contains enough ingredients to make about 80 to 100 kilograms of Quark!\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eShelf Life of Cultures:\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen stored correctly, freeze-dried lactic cultures are typically viable long after any date on the pack.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoom temperature\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003eweeks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerator\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003emonths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreezer\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003eyears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":44476433596531,"sku":"1518","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/1518_1.png?v=1774410413","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/quark-buttermilk-kit","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}