{"product_id":"mesophilic-hard-curd-cheese-culture-with-sterile-jar-100-litres","title":"Mesophilic Hard Curd Cheese Culture with Sterile Jar - 100 litres","description":"\u003ch2\u003eMesophilic Hard Curd Cheese Starter Culture with Sterile Jar - 100 litres\u003c\/h2\u003e\n\u003ch3\u003eDirect Set or Direct Inoculation Starter Culture\u003c\/h3\u003e\n\u003cp\u003eUsed in producing a variety of hard, moderate temperature loving cheeses, including Cheddar, Monterey Jack, Gouda, Edam, Muenster, Colby, Blue, etc. and is sometimes known as Type \"A\" culture. We have found this culture to be ideal for Camembert and Brie.\u003c\/p\u003e\n\u003cp\u003eThis culture features in our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/hard-cheese-kit\"\u003eHard\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/soft-cheese-kit\"\u003eSoft\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/feta-cheese-kit\"\u003eFeta\u003c\/a\u003e, \u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/camembert-kit\"\u003eCamembert\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eCheese Kits.\u003c\/p\u003e\n\u003ch3\u003eDosage:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSuitable for 100 litres of milk\u003c\/li\u003e\n\u003cli\u003e1 sachet used for 12 doses suitable for 8 litres of milk each\u003c\/li\u003e\n\u003cli\u003eFree Sterile Jar with every pack\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePlease note:\u003c\/h3\u003e\n\u003cp\u003eCheesemaking ingredients such as culture may vary in strength (by volume), from country to country, and manufacturer to manufacturer. Please read the package labelling on any cheese-making ingredient for dosage directions.\u003c\/p\u003e\n\u003cp\u003eOur cheese cultures are direct inoculation (Direct Vat Innoculation \/ DVI), also known as direct-set (Direct Vat Set \/ DVS), which means they are added directly to the milk to make cheese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eConsists off:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eLactococcus lactis ssp. lactis\u003c\/li\u003e\n\u003cli\u003eLactococcus lactis ssp. cremoris\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand is standardized in strength with a small quantity of\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMaltodextrin (from Maize)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhat Is The Shelf Life of Cheese Cultures?\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhen stored correctly freeze-dried lactic cultures are typically viable long after any date on the pack, and will last for years in the freezer.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoom temperature\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003emonths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRefrigerator\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003emonths\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eFreezer\u003c\/td\u003e\n\u003ctd width=\"50\"\u003e \u003c\/td\u003e\n\u003ctd\u003eyears\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":44471080681587,"sku":"1066r","price":13.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/1066.jpg?v=1774221039","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/mesophilic-hard-curd-cheese-culture-with-sterile-jar-100-litres","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}