{"product_id":"lalvin-71b-1122-yeast-x-5g","title":"Lalvin - 71B-1122 Yeast x 5g","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e\u003ca title=\"Technical Data Sheet - Lalvin 71B-1122\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0667\/3019\/7248\/files\/Technical_Data_Sheet_-_Lalvin_71B-1122.pdf?v=1680771013\" rel=\"noopener\" target=\"_blank\"\u003eTechnical Data Sheet - Lalvin 71B-1122\u003c\/a\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines. It is useful to use in 'neutral' grape varieties to increase the expression of fruity characters and for use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalvin - 71B-1122 Yeast x 5g (Nouveau \/ White Wine \/ Red Wine)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLalvin 71B-1122 is a high ester producer, which gives the wine a characteristic fruity (fruit salad) aroma ideal for producing fresh and fruity \"Nouveau\" wines.\u003c\/p\u003e\n\u003cp\u003eIt is useful to use in 'neutral' grape varieties to increase the expression of fruity character. It produces esters which are described as having a banana and pear aroma.\u003c\/p\u003e\n\u003cp\u003e71B-1122 is highly adsorptive of polyphenolic compounds, limiting red wine tannin which makes this a good yeast to use in early consumption fresh and fruity red wines.\u003c\/p\u003e\n\u003cp\u003eThis yeast is also ideal to be used in preservative free wines due to its low nitrogen demand, low H2S and low SO2 production.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDosage\u003c\/span\u003e\u003cbr\u003eWhite, red and rosé winemaking: 25 to 40 g\/hl\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eNote: dosage range is based on the must sugar content and sanitary state of the grapes and winery.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan\u003eHow to Use\u003c\/span\u003e\u003cbr\u003eRehydrate Lalvin EC-1118 in 5 times its weight of potable water at 40°C. Let stand for at least 20 minutes then gently stir occasionally to break up any clumps. Add to the must.\u003c\/p\u003e\n\u003cp\u003eNotes:\u003cbr\u003e– The total rehydration duration should never exceed 45 minutes\u003cbr\u003e– Avoid cold shocking the yeast. the temperature drop between the must to be inoculated and the rehydration medium should never be above 10°c (in case of doubt, please contact your supplier or Lallemand)\u003cbr\u003e– It is essential to rehydrate the yeast in a clean container.\u003cbr\u003e– Initial rehydration in must is not advisable.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMicrobiological \u0026amp; Oenological Properties\u003c\/span\u003e\u003cbr\u003e\u003cem\u003eSaccharomyces cerevisiae cerevisiae\u003c\/em\u003e\u003cbr\u003eSensitive to the competitive factor K2\u003cbr\u003eAlcohol tolerance up to 14%\u003cbr\u003eShort lag phase\u003cbr\u003eModerate fermentation rate\u003cbr\u003eFermentation temperature range: 15°C to 30°C\u003cbr\u003eVery low urea production\u003cbr\u003eVery low requirement in assimilable nitrogen\u003cbr\u003eHigh requirement of survival factors in O2-deficient musts\u003cbr\u003eHigh amyl-ester production\u003cbr\u003eAverage production of volatile acidity\u003cbr\u003eLow SO2 production\u003cbr\u003eFacilitates malolactic fermentation\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":44702709252211,"sku":"KL24167","price":4.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/lalvin-71b-1122-yeast-x-5g-kegland-1_6fd42c58-5499-4def-96c0-4ff000bb333e.jpg?v=1775529390","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/lalvin-71b-1122-yeast-x-5g","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}