{"product_id":"kegland-angel-red-label-yeast","title":"Kegland Angel Red Label yeast","description":"\u003cp\u003eAngel Red Label yeast is resistant to high temperatures, abv and acidity. \u003c\/p\u003e\n\u003cp\u003eIt can be used in spirit brewing that includes starchy materials such as dry sweet potato, maize, rice, cassava, sorghum, etc. and materials as molasses.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis makes is perfect for fermenting vodka and rum in high temperature climates.\u003c\/p\u003e\n\u003ch4\u003ePack Size:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e500g Vacuum Packed \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eCharacteristics:\u003cbr\u003e\n\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation temperature: 28~42℃\u003c\/li\u003e\n\u003cli\u003eAlcohol tolerance: 17°% (v\/v)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eIndex:\u003c\/h4\u003e\n\u003ctable width=\"547\" cellpadding=\"0\" cellspacing=\"0\"\u003e\n\u003ctbody\u003e\n\u003ctr class=\"firstRow\"\u003e\n\u003ctd height=\"26\" valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eItem\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd height=\"26\" width=\"270\"\u003e\n\u003cp\u003eIndex\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eMoisture % ≤\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"270\"\u003e\n\u003cp\u003e6. 5\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eThe rate of living yeast cell % ≥\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"270\"\u003e\n\u003cp\u003e75. 0\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eTotal yeast Count (108 \/g)≥\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"270\"\u003e\n\u003cp\u003e250\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eTotal bacteria count ≤\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"270\"\u003e\n\u003cp\u003e100000\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd valign=\"top\" width=\"277\"\u003e\n\u003cp\u003eSalmonella\u003c\/p\u003e\n\u003c\/td\u003e\n\u003ctd width=\"270\"\u003e\n\u003cp\u003eNegative\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eDirections for use:\u003c\/h4\u003e\n\u003cp\u003e1. Add yeast directly into fermentation tank.\u003c\/p\u003e\n\u003ch4\u003eDosage:\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e0.25～0.3g\/L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eNutrition required by yeast culture:\u003c\/h4\u003e\n\u003cp\u003eNitrogen source, phosphor source, magnesium ion, zinc ion, etc.\u003c\/p\u003e\n\u003ch4\u003eStorage condition and shelf life:\u003c\/h4\u003e\n\u003cp\u003eRed Label should be stored in low temperature and dry place away from temperature above 25°C or humidity, and in such conditions, the product is stable for 24 months. Opened packages can be sealed and used within 7 days.  Production to Expiry Date is 2 years\u003c\/p\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":45116573679731,"sku":"kl45513","price":18.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/500gBrick-KegLandAngel-RedLabelYeast1.webp?v=1781849149","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/kegland-angel-red-label-yeast","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}