{"product_id":"green-living-australia-electric-yoghurt-maker","title":"Green Living Australia Electric Yoghurt Maker","description":"\u003ch3\u003eHow It Works:\u003c\/h3\u003e\n\u003cp\u003eElectric yoghurt makers simply keep your milk at the right temperature for fermentation to occur naturally. You just add your dairy or non-dairy milk (or coconut cream) to the inner container and add your culture. Switch it on and then wait the required amount of time per the instructions included with your culture. When it's finished, pop the container in the fridge and chill before enjoying with your favourite dish.\u003c\/p\u003e\n\u003ch3\u003eEasy To Use:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSimply fill with your warmed milk, whatever kind you are using, add the \u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/yoghurt\/cultures\"\u003eculture\u003c\/a\u003e and turn on.\u003c\/li\u003e\n\u003cli\u003eLeave for 10 to 12 hours (or longer), and you will have the most delicious yoghurt.\u003c\/li\u003e\n\u003cli\u003ePut the inner container directly into the refrigerator after fermentation.\u003c\/li\u003e\n\u003cli\u003eNo need to transfer the yoghurt into another storage container.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFeatures:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEasy to use: just fill with your ingredients, plug it in and wait for your beautiful yoghurt to ferment.\u003c\/li\u003e\n\u003cli\u003eWorks with cows milk, goats milk, soy milk and even coconut cream.\u003c\/li\u003e\n\u003cli\u003eNo Timer so it is suitable for \u003cspan style=\"color: red;\"\u003eextended fermentation times of 24 hours or more.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMaintains a fixed temperature very accurately between 39 and 43° C.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eDetails:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe yoghurt maker stands 265 mm high, with a diameter of 190 mm.\u003c\/li\u003e\n\u003cli\u003eComes with a high quality BPA free food grade 2 litre fermentation pot.\u003c\/li\u003e\n\u003cli\u003eYoghurt makers should run between 37 to 43° C and should not creep up in temperature, even over extended fermentation times. See how to test your current machine\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/greenlivingaustralia.zendesk.com\/hc\/en-au\/articles\/360036953753-How-do-I-test-my-yoghurt-maker-\"\u003ehere\u003c\/a\u003e. Please note that yoghurt makers are designed to maintain heat and not to heat your milk up to fermentation temperature.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlease Note:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eYour dairy milk will need heat treating to 90° C, as per our instructions on\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/yoghurt\/yoghurt-directions\/dairy\/greek-style-yoghurt\"\u003ethis page\u003c\/a\u003e, to help break down or unravel some of the dairy proteins and help make a thicker yoghurt. Long Life, or UHT milk has already been heat treated so just needs warming to around 40° C before being put into the yoghurt maker and adding the culture.\u003c\/li\u003e\n\u003cli\u003e* 12 Month warranty, see our\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/shipping-returns\/\"\u003eReturns Policy\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003efor full information.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":44452694425715,"sku":"1433","price":65.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/tangyyoghurt_4a2214e1-a1e5-4992-a497-791420905c31.jpg?v=1773633475","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/green-living-australia-electric-yoghurt-maker","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}