{"product_id":"glucoamylase-enzyme-50g","title":"Glucoamylase Enzyme - 50g","description":"\u003cp\u003eImprove your distillation efficiency or produce low carb beers with the addition of this fungal derived\u003cspan\u003e \u003c\/span\u003eglucoamylase\u003cspan\u003e \u003c\/span\u003epowder to break down dextrins into simple sugars (glucose)\u003cspan\u003e \u003c\/span\u003efor higher yield.\u003c\/p\u003e\n\u003cp\u003eTo maximise the ethanol yield of your distillation wash use glucoamylase in combination with high temperature alpha amylase.\u003c\/p\u003e\n\u003cp\u003eGlucoamylase can also be used to produce a drier finish beer or produce low carb beer or Brut IPA's.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTemperature Tolerance: 30 - 65C, Optimum 50- 60C\u003cbr\u003eEnzyme Activity: 150,000 u\/g\u003cbr\u003epH Tolerance: 2.8 - 5.0 (Optimum 4.0 - 4.5)\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eUsage Instructions\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdd 0.5 g\/L (10g per 20L) to malted grain mash or starch slurry once at or below 65C and hold at this temperature for 1 hour. Alternatively add to wort at the start of fermentation and ferment at 30-35C.\u003c\/p\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":67026262458483,"sku":"kl32896","price":8.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/glucoamylase-enzyme-50g-kegland_84c9be90-6ddc-4099-95b4-d6f67613cc85.webp?v=1793139986","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/glucoamylase-enzyme-50g","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}