{"product_id":"calcium-chloride-with-dropper-cap-50ml","title":"Calcium Chloride with Dropper Cap - 50ml","description":"\u003ch2\u003eCalcium Chloride Solution for Cheese Making, Yoghurt Making, Tofu Making \u0026amp; Fermenting Vegetables\u003c\/h2\u003e\n\u003cp\u003eStrength: This is a 30% calcium chloride solution\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYoghurt: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of a few drops per litre of milk can help strengthen the curd, making a thicker yoghurt.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eIf making yoghurt a 50 ml bottle is enough for over 300 kilos of yoghurt,\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eand has a convenient dropper cap.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCheese Making:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe addition of Calcium Chloride generally improves the rennet coagulation properties of your milk and this is particularly true when using pasteurised milk that has been stored in a refrigerator.\u003c\/p\u003e\n\u003cp\u003ePasteurising and then cold storing milk impairs the milk’s rennet coagulation properties, reduces the recovery of protein and fat, and reduces cheese yield. There is a scientific explanation that we will not go into here; however, the addition of Calcium Chloride, which is a salt solution, solves this problem with milk purchased from the grocery store and allows you to make cheese with this milk by restoring the milk’s ability to coagulate and form a good curd with the addition of rennet.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaking Tofu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCalcium Chloride acts as a coagulant for soy milk. Add two to three teaspoons of Calcium Chloride to a litre of heated soy milk to create curds suitable to\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.greenlivingaustralia.com.au\/kitchen\/tofu-mould\/\"\u003epress into tofu\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFermenting Vegetables:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAdding a teaspoon per kilogram of vegetables will help keep your fermented vegetables crisp.\u003c\/p\u003e","brand":"Tamworth Antiques and Collectables","offers":[{"title":"Default Title","offer_id":45498492321907,"sku":"1175","price":10.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0052\/0667\/1475\/files\/1175.jpg?v=1789434921","url":"https:\/\/tamworthantiquescollectables.com.au\/products\/calcium-chloride-with-dropper-cap-50ml","provider":"Tamworth Antiques and Collectables","version":"1.0","type":"link"}